Il Rouge Hotel International è also Business Meeting with l'unicità of an exclusive location seaview.
DISCOVER BUSINESS SERVICES
The last enter in Rouge house è the new Congresse Hall "Rouge Meeting Room"
dedicated to business sector. Canò host up to 100 people, now Rouge è also Meeting with the uniqueà of an inimitable location: at the seaside but few minutes walking from the centre of Milano Marittima, where organizing Congress Events, seminars, Team Building, Incentive programms and Conferences, willà moreù easy.
Rouge Hotel International since 50 years style icon in the Art of Hospitalità, è the right choise for those who, even if working, they do not want to renounce to the feeling to be on holiday,at the seaside with the possibilità to enjoy a very good Restaurant. From the breakfast on the terrace suspended between sky and sea, to the lunch and dinner, always with Menù prepared in the name of freshness ,of qualità and fantasy.Only who tried the cuisine of Rouge knows that can notò moreù rinounce!
• theater capacity: 100 places
• Capacity school desk: 80 places
• Hall height: 3,5m
• Surface Hall: 65m2
• Equipped with: free WiFi , projector, microphone
After a hard day work at the Exhibirion there insn't` nothing better that breathing the sea air in a relaxing and welcoming atmosphere where everybody feels at home.
We offer special rates for business stays.
- Exclusive Restaurant inside the Hotel ,magically placed on an outdoor terrace suspende between the blue of the sky and the blue of the sea, where &isgrave; possible to enjoy unique dishes, also with unique prices.
- FREE Internet Point
- FREE WiFi in all rooms
- Wellness Centre, sauna with direct access to the pool
- Technogym fitness room
The hall can host up to 100 people with customized fittings and services.Large modular room , of about 120 sm2, equipped of mostù modern technological equipment.
The qualified staff of Rouge Hotel will helpyouà to guarantee your Meeting Buisiness is perfect thanks to the banqueting service. This service provides the preparation and transport of the foods on the service place, with an accurate preparation of the welcoming location.