70 years of experience from 4 generations to the service of hospitalityà

FOR 50 YEARS AT THE SERVICE OF HOSPITALITY

The hotel history of Milano Marittima includes names that have truly given to its development a decisive contributiona, both in terms of personal sacrifice, and in terms of professional jobsà, acquired with many years of work and dedication.mMino Benzi starts  to work at eighteen in Germany, where he gains also the possibilità to attend an hotel school.Back to Italy , he collaborated first with his father Italo in the management of’Hotel Deanna, soì called in honor of his sister, and continues a hotel tradition datimg back to his grandparents, who directed in Ravenna the’Hotel Centrale Byron and the Restaurant “Alla Torre”. In 1958 he became owner and manager of the Bar Centrale where in 1961 he celebrated his marriage with Paola Maraldi. Today the Bar Centrale &isgrave; the wellknown Harley Bar of Milano Marittima. With a great spirit of initiative, Mino Benzi soon expands his businessà, inaugurating in 1961 the’Hotel Rouge.In 1965 Nel 1965 became general Manager ’Hotel Internazionale, today Palace Hotel five stars and of’Hotel Torre Maura, always in Milano Marittima.

In 1965 also started the’Hotel Acapulco, later entrusted to his sister Deanna who will manage together with her husband Giovanni Giulianini.In addition to this l’attività of catering with the genertal management of the Restaurant “Al Panfilo”, in 1966. A’attività explosive, business activity, all’ always in the name of maximu professionalità and in 90s he becomes ownerà and manager of the very well known Restaurant “Le Jardin” in Milano Marittima, today called l’actual Restaurant “Al Caminetto”. In 1978 he becomes general Manager of’Hotel Derby in Milano Marittima unitll 1986. The hotel job,made with professionalità and the dedication that Mino Benzi is able to use in this activityà, requires a constant commitment, often in war with; quick decisions and a wealth of professional and human skills to manage the thousands of big and small that compose this difficult jobà, where human component &isgrave; a predominant element: clients, staff, suppliers and colleagues.

Rouge International Hotel

The hotel history of Milano Marittima includes names that have truly given to its development a decisive contribution, both in terms of personal sacrifice and in terms of professionalism, acquired with years of work and dedication. Mino Benzi & nbsp ; starts & nbsp; to work at eighteen in Germany, where you also earn the chance; to attend a hotel school. Back in Italy, he collaborated first with his father Italo in the management of Hotel Deanna, as well; named in honor of the sister, and then continues a hotel tradition dating back to the grandparents, who directed in Ravenna the Hotel Centrale Byron and the Restaurant "Alla Torre". & nbsp; In 1958 he became owner and manager of the Central Bar where in 1961 he celebrated his marriage with Paola Maraldi. Today the Central Bar & egrave; the well-known & nbsp; Harley Bar & nbsp; of Milano Marittima. With a great spirit of initiative, Mino Benzi soon expands its business, inaugurating in 1961 the Hotel Rouge . In 1965 he took over the management of the Hotel Internazionale, today the five-star Palace Hotel and the Hotel Torre Maura, also in Milano Marittima.

In 1965 he also started the Hotel Acapulco, later entrusted to his sister Deanna who he directs it with his husband Giovanni Giulianini. Adds this also to the activity. catering with the direction of the restaurant "Al Panfilo", undertaken in 1966. One & rsquo; activity & agrave; explosive, entrepreneurial, always' teaches the highest professionalism & agrave; and in the 90s it took over ownership; and the direction of the well-known Restaurant "Le Jardin & rdquo; of Milano Marittima, today became the current "Al Caminetto" restaurant. In 1978 he took over the management of the Hotel Derby of Milano Marittima until 1986. Hotel work, conducted with professionalism; and the dedication that Mino Benzi knows how to put in this activity requires a constant commitment, often at war with time; quick decisions and a wealth of professional and human skills to manage the thousands of big and small things that make up this diversified activity, where the human component is; a predominant element: customers, staff, suppliers and colleagues.

Bagno Rouge International

The work of Emanuele and Consuelo is the creation of the famous Bagno Rouge International , & nbsp; which have been running together since 1998. All 'Rouge Hotel' activities & Egrave; assured by highly qualified personnel and many collaborators. People who in this activity & agrave; they represent an irreplaceable strength. It is they who with their careful work, their professionalism & agrave; and their dedication to the historic FAMIGLIA BENZI make the image and the success of one of the hotels that have marked the history of Milano Marittima.

People write with their passionate work, the story of this deserved success.